Te Mata Estate Coleraine 2016

97 POINTS: Sam Kim, Wine Orbt
5 STARS: Michael Cooper
97 POINTS: Bob Campbell MW (2015 Vintage)
Originally a farm with homestead established in 1854 by John Chambers, it was his son Bernard who, on return from travels in France, planted vineyards on its north facing hills - which are still in use. In 1919 the Chambers sold and the Te Mata Vineyards company was established, to continue until 1975 when two associates, John Buck and Michael Morris, ended their 8 year search for a winery location by purchasing on the historic Te Mata estate.
By remaining firmly rooted in a kind of modern traditional approach - quality focussed wines made with long-term expertise and from estate-only vineyards - Te Mata Estate have risen and risen as New Zealand’s benchmark for cellaring quality. Depending on variety, both their middle and top end wines are consistently capable not only of balance and appeal on release, but of aging for multiple decades. 

The 2016 Coleraine continues a great run of vintages for arguably New Zealand's top Cabernet Merlot. A warm and dry year brought deep colour and flavour to Te Mata's Bordeaux grapes. The immense quality is evident here with refined, red-fruited aromas, pencil shaving, olive tapenade and creme de cassis to the fore. Very precise on the palate with a long fine finish. Classical & elegant in style, this is another great Coleraine, delicious now but destined for a long future in cellar. 

Country    New Zealand
Region    Hawkes Bay
Style    Red Wine
Variety    Cabernet/Merlot
Vintage    2016
Size    750ml
Producer    Te Mata