GOLD MEDAL: Spiegelau International Wine Show
93 POINTS: Sam Kim, Wine Orbit
5 STARS: Raymond Chan Wine Reviews
"The wine is made from handpicked fruit of outstanding quality and optimal flavour ripeness. The bunches were whole-bunch pressed to 228L Burgundian oak, 25% new. It is a wild yeast fermented Chardonnay which purposely did not go through malolactic fermentation and remained in barrel, on lees, for 11 months."
- Winery Notes